Top chef from Luxemburg

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She has been cooking on a top level for more than 25 years, always with a Michelin Star - and with lots of love.
She is a gold medal winner of the 1989 "Bocuse d'Or", the highest honor for chefs - as the first and to date only woman to accomplish this.
The famous French restaurant guide Gault Millau rates her with 18 out of 20 points and she was named "Chef of the Year" in 2009.
Léa Linster owns the top class restaurant "Léa Linster" in Frisange as well as the wonderful bistro
"Pavillon Madeleine" in Kayl, which is about 15 minutes away from Frisange. Her "Kaschthaus" can be booked as a location for events.
She writes a weekly recipe column in the German women's magazine "Brigitte" and is a frequent guest on the TV cook shows "Lanz kocht" and "Kuechenschlacht".
Léa Linster has a son, Louis (20 years old)